Sumac Tahini "Pesto" Pasta

This one is truly out of the box and special ! a delicious fusion between Lebanese and Italian cuisine! Yum, yum, yum!

Ingredients:

• 1 cup olive oil
• Tbs sumac
• 1 cup raw tahini
• 1 cup parmigiana 
• Few thyme sprigs
• Few parsley sprigs
• Salt and pepper to taste
• 2-3 peeled garlic cloves
• Cup toasted sesame seeds
• 1 package Pasta of choice.

Steps

1. Cook pasta according to package instruction in water, salt and oil. Feel free to add bay leaves to be removed after pasta cooks. ( al dente please, nobody wants to eat mushy pasta)
2. In a food processor, mix all the ingredients except the toasted sesame and briefly mix them together to a smooth paste.
3. Place the cooked pasta In a serving bowl, pour the Sumac Tahini pesto and mix well. Add the toasted sesame seeds and stir them in.
4. Garnish with a pinch of sumac and enjoy this delicious healthy fusion pasta. Can be served warm or cod.

I hope you enjoyed the video . Your feedback is always welcome.

Much love,

Yaniv
The spice detective