Sumac Crusted Filet of Salmon with Chef Myriam Cordova.

Hello Everyone,

Hope you’re having a fantastic day. In this video the beloved Chef Myriam Cordova joins me as a guest for a special video recipe.

We chose one of the easiest ways to incorporate Sumac into a dish:
Simply encrusting filet of wild Salmon with Sumac.(you can subtitle other fish as well, specifically tuna, Mahi Mahi)

Sumac health benefits are numerous and the antioxidants in this delicious “citrus” spice are very potent. Here is a quick link to Sumac health benefits. 

If you never used Sumac you’re missing out!

Ingredients & Steps:

Simply cover a filet of salmon (or a fish of choice )with:
salt ,pepper and sumac to taste
Roast it, grill it or pan fry it for 7-10 minutes on both side untill reach desired temperature.

Enjoy!
The Spice Detective
#easybreezylemonsqueezy