Spiced Beet Salad

Ingredients

• 6 -8medium beets
• 1lemon, juice of
• 2cloves garlic, minced
• 1teaspoon cumin, to taste
• salt and black pepper
• 4tablespoons extra virgin olive oil
• 1⁄2cup diced fresh parsley

Steps

1. Place water in a 3-quart saucepan, and bring to a boil.
2. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
3. Cool, peel, and cut beets into bite-size pieces.
4. Place in a serving bowl.
5. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
6. Whisk in olive oil, then toss with beets.
7. Let sit a few hours.
8. Just before serving, sprinkle with parsley.

Recipe via: Genius Kitchen