Cinnamon and Almond Butter Fat Bombs

Recipe via: Dr Axe

Ingredients

• 1 stick butter
• 1⁄2 cup crunchy almond butter
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon

Steps

1. In a small saucepan over medium-low heat, melt the butter and almond butter. Remove from the heat.
2. Add in the vanilla and cinnamon, stirring until well-combined.
3. Line a muffin pan with liners and equally distribute the mixture into the pan.
4. Freeze for 30 minutes to 1 hour.