How to Make a Deconstructed Baba-Gahnoush
Welcome back to The Spice Detective,
In todays video recipe we will be taking the classic delicious Baba Gahnoush spread and turn it into a stunning family style appetizer.
Baba Ghanoush is an eggplant spread but here it is in a whole different way,instead of mixing the roasted egg plant with tahini we will keep the eggplant whole and drizzle the tahini on top. It creates a beautiful presentation.
Ingredients:
- Eggplants
- Cumin
- Salt & pepper
- Olive oil
- For the Tahini sauce we will mix:
- Tahini, garlic, lemon juice , salt , pepper and paprika to taste as well as water for the desired consistency.
Steps:
- Cut the eggplants in halves and season with salt, pepper and cumin for flavor, roast the eggplants for about 20-30 minutes until roasted through. While your eggplant is being roasted prepare the Tahini sauce by mixing all the ingredients ABOVE.
- Once eggplant is done, drizzle the tahini sauce all over and garnish with fresh herbs, zaatar spice, paprika or more cumin.
- Easy Breezy Lemon Squeezy!
Please watch video above for step by step instructions.
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Enjoy!
The Spice Detective
#easybreezylemonsqueezy
Yaniv Cohen
