Recipe: Flu Season Ginger Honey Lemon Tonic

Article by: Kitchn

Ingredients

• 1 cup water
• 1-inch piece ginger root (or more, to taste), peeled and roughly chopped
• 1/2 whole organic lemon
• 1 teaspoon honey, or to taste
• 1 ounce whiskey (optional)

Directions

1. In a small pot over medium heat, heat the water, ginger, lemon juice, and honey. Strain the mixtures into a mug and add the shot of whiskey, is using.